Griddled Ham & Swiss Sandwich Bar

🥘 Ingredients

• butter
  1 tbsp
• cooking oil
• dijon mustard
  4 tbsp
• fry seasoning
  2 tbsp
• mayonnaise
  1/2 c
• olive oil
• pepper
• potatoes
  2 lb
• salt
• sliced dill pickle
  2 unit
• smoked deli ham
  1 lb
• sourdough bread
  8 slice
• swiss cheese
  4 slice

🍳 Cookware

• baking sheet
• large pan
• small bowl

1. 

   1

   Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. Cut potatoes into ½-inch-thick wedges.

   potatoes: 2 lb
2. 

   2

   Toss potatoes on a baking sheet with a large drizzle of cooking oil , fry seasoning , salt , and pepper . Roast on top rack until browned and tender, ⏱️ 20 minutes to ⏱️ 25 minutes .

   cooking oil, fry seasoning: 2 tbsp, salt, pepper
3. 

   3

   Meanwhile, place mayonnaise and dijon mustard in separate serving bowls (save some mayonnaise and mustard for making the Dijonnaise in Step 5). Arrange family style along with sourdough bread , smoked deli ham , swiss cheese , and sliced dill pickle for everyone to build their own sandwiches. (You’ll cook the sandwiches in the next step!)

   mayonnaise: 1/2 c, dijon mustard: 4 tbsp, sourdough bread: 8 slice, smoked deli ham: 1 lb, swiss cheese: 4 slice, sliced dill pickle: 2 unit
4. 

   4

   Heat a drizzle of olive oil and butter in a large pan over medium heat. Carefully add sandwiches (for 4 servings, you may need to work in batches; wipe out pan and add more olive oil and butter between batches as necessary). Cook, gently pressing with a spatula or heavy-bottomed pan, until cheese melts and bread is golden, ⏱️ 2 minutes to ⏱️ 4 minutes per side (add another drizzle of olive oil when flipping). TIP: Lower heat and cover with lid if sandwiches begin to brown too quickly.

   olive oil, butter: 1 tbsp
5. 

   5

   In a small bowl , combine remaining mayonnaise with remaining mustard.
6. 

   6

   Halve sandwiches on a diagonal. Divide sandwiches, potato wedges, and any remaining pickle between plates. Serve with Dijonnaise on the side.